Service & Contact
Your contact
Jens Thörnich Product Manager Sales Plant Based Protein
Header breakfast

NEW: WHITEPAPER 'A CHANGE IN DIETS'

Alternative Proteins - from the Idea to Industrial Production

10 billion people…

…will need to be fed in 2050 according to current forecasts. The food industry is challengend to find new ways to ensure a sufficient supply.

A growing market…

… with a lot of potential. Global sales of meat substitutes increased from 12 billion euros in 2015 to 18.8 billion euros by the beginning of 2021. Forecasts suggest an almost linear development.

Reduce carbon footprint…

…and contribute to climate protection. A sustainable food industry releases fewer climate-damaging gases. The reduction of animal products is a key factor.

Download the whitepaper…

…and learn more about plant-based ingredients, manufacturing processes and production possibilities.

Download

10 billion people…

…will need to be fed in 2050 according to current forecasts. The food industry is challengend to find new ways to ensure a sufficient supply.

A growing market…

… with a lot of potential. Global sales of meat substitutes increased from 12 billion euros in 2015 to 18.8 billion euros by the beginning of 2021. Forecasts suggest an almost linear development.

Reduce carbon footprint…

…and contribute to climate protection. A sustainable food industry releases fewer climate-damaging gases. The reduction of animal products is a key factor.

Download the whitepaper…

…and learn more about plant-based ingredients, manufacturing processes and production possibilities.

Download

Alternative lifestyle, modern trend or conventional diet?

Whatever you want to call the plant-based food diet, the numbers don't lie. Young people in particular are willing to give up more or even all animal products in the future. The message to food producers is clear. But where do we go from here? The white paper "A Change in Diets" provides an insight into the exciting world of plant-based foods, shows how plant-based doughs are produced in the first place and prepared for further processing, and allays potential fears, because: Expanding production to include alternative foods does not necessarily require a retread of existing production. An almost endless portfolio of plant-based products can be produced with existing VEMAG machines.

How you as a food producer can lead your company into the future with plant-based products

Current facts and figures, technological processes and exciting application examples for the production of tomorrow.

Alternatively, I can receive the desired whitepaper free of charge by sending an e-mail request to email@vemag.de or by calling +49 4231 7770.

What is possible? You decide!

Here is a little insight into the world of VEMAG products
Plant-based jar products

Filled Products

...like spreads, dips or salads

Burger explosion

Formed Products

... like burger patties or filled and unfilled balls

Plant-based minced meat products

Minced Products

...like classic minced meat portions - only plant-based

Plant-based sausage products

Plant-based sausages

...like hot dogs or fresh bratwurst in artificial or alginate casing

Header contact

Because together we are better

...we offer space and equipment in our Customer Center in Verden to turn new product ideas into reality. Test your recipes on our machines and let our experts support you.
We develop your product together